1. Easier Cooking With A Little Preparation (Cooking/Cooking)
Anyone who has ever cooked can attest to how much can go wrong despite a detailed recipe and the best intentions. That 's because recipes don't describe how you should interact with your space and most don't include...
2. 10 Easy Ways To Protect Your Family From Food Poisoning (Cooking/Cooking)
Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you...
4. No More Onion Tears (Cooking/Cooking)
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they...
5. Using The Right Oils In Your Cooking (Cooking/Cooking)
You’ve heard all over the place that too much oil in your cooking is really unhealthy. However, using the right oils sparingly adds a wonderful flavor to all your recipes. The right oils in moderation are healthy for you...
6. It's All About the Egg (Cooking/Cooking)
Eggs are one of the most nutritious and versatile foods that there is. They can be eaten fried, baked or as an ingredient in everything from main dishes to desserts. Eggs can be either brown or white - the color does not...
7. Cooking - Helpful Hints (Cooking/Cooking)
Here are some hints that you might find useful. • Do not discard over-ripe bananas. Slice and sprinkle it with lemon juice. Freeze it to use later for milk shakes, puddings or banana bread. It will blacken if you refrigerate it...
8. Lift Your Soul With A Good Bowl of Chili (Cooking/Cooking)
"Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of chili." - Harry James. Source: whatscookingamerica.net When your day has been hard and your soul is longing for the comforts..
9. Adapting Your Recipes for the Slow Cooker (Cooking/Cooking)
Now that you've started using your crock pot slow cooker regularly, you're probably wondering how you can adapt your traditional recipes to use in a crock pot. The ease of preparing a meal with a slow cooker has literally...
10. A Beginner's Guide to Chinese Cookery (Cooking/Cooking)
When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour...
