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31. Cheesecake Supreme - Low - Carb Recipe
(Cooking/Low-Carb)

I love cheesecake. This recipe is another one of my favorites. I hope you enjoy it as much as I have! Cheesecake Supreme, Serving Size: 10, Ingredients - Filling: 3 large eggs, 1-1/2 cups Splenda, 1/4 tsp salt, 2 tsp vanilla...
12/04/2007 | 250 Hit(s) | 0 comment(s) | (0 vote) | Read more...

32. Chocolate Espresso Cheesecake - Low - Carb Recipe
(Cooking/Low-Carb)

Crust: Using a pastry brush, thoroughly butter bottom and 1 1/2 inch up the sides of a 9 inch spring form pan. Put ground almonds in pan and shake to cover the bottom. Turn pan to its side and rotate to cover the inside with almonds...
12/04/2007 | 355 Hit(s) | 0 comment(s) | (0 vote) | Read more...

33. Cake Recipes - Scrumptious Easy Layer Cake
(Cooking/Pies & Cakes)

The best thing about this cake, other than it being so easy, is that you can make it to please your taste buds! You really can choose any ingredients that you would like, but these are the ones that I have used in the past...
12/04/2007 | 1742 Hit(s) | 0 comment(s) | (0 vote) | Read more...

34. Free Homemade Dog Food Recipes
(Cooking/Pet Recipes)

The current crisis in our pet food supply has many of us looking for homemade dog food recipes for our beloved pets. I have been cooking for our dog for many years and find that he likes mostly the same foods that we do. Each...
12/04/2007 | 2472 Hit(s) | 1 comment(s) | (0 vote) | Read more...

35. Outdoor Barbeque
(Cooking/Parties)

There is no doubt that spring is known for its beautiful flowers and outdoor weather. This is why everyone needs to take advantage of this and invite some friends over for an outdoor barbeque experience that no one will forget. So...
12/04/2007 | 1786 Hit(s) | 0 comment(s) | (1 vote) | Read more...

36. Eight Tips For Better Barbecuing
(Cooking/Grilling)

Do you like to cook outdoors using a barbecue grill? Most people fire up the grill - be it gas or propane and start cooking. Well. here are eight tips that will help you make sure that what you cook tastes as good or even better than...
12/04/2007 | 1021 Hit(s) | 0 comment(s) | (0 vote) | Read more...

37. 10 Easy Ways To Protect Your Family From Food Poisoning
(Cooking/Cooking)

Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you...
31/03/2007 | 2455 Hit(s) | 0 comment(s) | (0 vote) | Read more...

38. 20 Ways to Add Personality and Punch to Your Cooking!
(Cooking/Parties)

Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate  patterns and colors. If...
31/03/2007 | 1102 Hit(s) | 0 comment(s) | (0 vote) | Read more...

39. How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
(Cooking/Desserts)

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer. But you...
31/03/2007 | 264 Hit(s) | 0 comment(s) | (2 votes) | Read more...

40. Making Homemade Yogurt
(Cooking/Snacks)

Yogurt takes a little bit of time to make. Not actual ‘working on it’ time but time for it to sit and culture. Yogurt is a cultured product, much like cheese. It is a very easy and economical to make. Before you begin there are...
31/03/2007 | 243 Hit(s) | 0 comment(s) | (0 vote) | Read more...

  
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