41. Fondue 101 - How To Make Cheese Fondue (Cooking/Side Dishes)
The word fondue comes from the French word fondre and it means to melt or to blend. They should have named it after the French word for outstandingly delicious but even that would be limiting. There are so many varieties and...
42. The Secrets Of Making A Perfect Roasted Duck Salad (Cooking/Salads)
For Roast Duck: Preheat the oven to 400 F. Rub some soy sauce, salt and pepper into the cavity of the duck and place the duck on a rack in the roasting pan. Stir together the honey and the vinegar and brush some over the...
43. 3 Ways To Cook The Perfect Rice (Cooking/Side Dishes)
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much...
44. Cooking School 101: Preparing Juicy Shrimp Every Time (Cooking/Seafood)
Want to strike fear into the hearts of most cooks? Ask them to prepare shrimp. It's reportedly one of the most unnerving foods to make, according to Global Seafood Magazine. That perception seems odd, considering shrimp are...
45. Professional Secrets For Creating Mouthwatering Cheesecake (Cooking/Pies & Cakes)
Dense and rich, light and fluffy or silky smooth, cheesecake is one of America's favorite desserts. Because the basic recipe can have so many variations, the chef who bakes this self-indulgent treat can get as creative as s/he wants...
46. 19 Tips To Impress Your Date When Dining Out (Cooking/Etiquette)
Picture this. You are out on a date with a hot girl / guy (depends on your preference.) You've been playing out this very scene in your head. Only this time, it is the real thing. He or she is really in front of you. You gently...
47. Tips For Selecting The Right Beef Cuts For Your Meal And Budget (Cooking/Meat)
When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram...
48. Quick And Easy Snacks For Your Toddler (Cooking/Snacks)
Your growing toddler needs to snack quite a few times a day in addition to eating regular meals with the rest of the family. Here are a few quick and easy snack ideas that you can put together in just a few minutes. Your toddler...
49. The Nutritional Value Of A Few Different Fruits (Cooking/Snacks)
Fruit has been around since the beginning of the world, and man has been eating it for as long as man has been on this earth. Fruit is an excellent source of vitamins, minerals, and different types of enzymes that help to keep...
50. Hors D’oeuvres For A Crowd (Cooking/Parties)
Have you been looking for some awesome Hors D’oeuvres For A Crowd? If so you are in for a special treat. You will find recipes such as: Smoked Trout Salad in Cherry Tomato Cups, Spicy Citrus Shrimp, Deviled Eggs, Sweet Potato...
