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Gingered ShortribsGingered Shortribs   


IngredientsIngredients  
  • 4 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 1 cup dry red wine
  • 1/2 cup ketchup
  • 6 tablespoons light brown sugar
  • 3 tablespoons vinegar
  • 1/2 teaspoon powdered ginger
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • Salt and pepper to taste


Difficulty;: Low
Vegetarian: No
Hits: 199
Rating: No votes
Date added;: 12.June.2006
Author: Unknown
InstructionsInstructions  Brown short ribs in hot oil in skillet or in crockpot if it has a browning unit. Place sliced onions at bottom of crockpot. Place ribs on top. Mix all other ingredients in a bowl and pour over ribs. Cover pot; set at LOW and cook 6 to 8 hours or until meat is tender.

Add salt and pepper during last hour. If there is excessive sauce, turn pot to HIGH and cook, uncovered, for an additional 30 minutes.

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