World | US | Business | Technology | Health | Science | Politics | Entertainment | Law | Weather | Travel | Sports

Mom's Home

Mom's Home
Mom's Articles
Message Boards
Mom's Bookmarks
Mom's Blog BETA
Mom's Calendar
Mom's Chat
Mom's Community
Mom's Garage Sale
Mom's Coupons
Mom's Store
Polls

Mom's Corner

Beauty
Cooking
Health
Home Schooling
Hobbies
Ideas For Kids
Parenting
Pregnancy
Relationships
Safety
Travel
WAHMs
Working Moms

Mom's Home School

Home School Directory
Grocery CouponseCardsFree StuffJob LineRecipesPregnancy CalendarRingtonesShopping Directory

Archived Editions

June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
Novermber 2007
December 2007
January 2008

Recipes Book
Categories » Crock Pot Recipes » Chicken
Last recipes addedMost viewed recipes Best rated recipes
Arizona ChickenArizona Chicken   


IngredientsIngredients  
  • 4 boneless chicken breasts
  • 1 large onion, chopped
  • 1/2 pound shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 pinch garlic salt
  • 1 teaspoon chili powder
  • 1 small chile pepper, chopped
  • Pepper to taste
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes


Difficulty;: Low
Vegetarian: No
Hits: 229
Rating: No votes
Date added;: 12.June.2006
Author: Unknown
InstructionsInstructions  Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.

Serve with tortilla chips and sour cream.

Recipe Rating
1 (Bad)5 (Good)
Send to a friend
Please, loggin to site before ...

Current Garage Sale

Recent 5 Photo Ads
120 Family Babies-Teens STUFF
Children's (17.09.2008)
 
Generated in 0.12613 Seconds