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Lemon Garlic ChickenLemon Garlic Chicken   


IngredientsIngredients  
  • 2 lbs. chicken breast halves
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons margarine or butter
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon minced fresh parsley


Difficulty;: Low
Vegetarian: No
Hits: 228
Rating: No votes
Date added;: 12.June.2006
Author: Unknown
InstructionsInstructions  Remove skin and excess fat from chicken, rinse and pat dry.

In a small bowl, mix oregano, seasoned salt and pepper, rub into chicken using all of the mixture.

In a large skillet over medium heat, brown chicken in butter. Transfer chicken to crockpot.

Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken.

Cover and cook on LOW for 5-6 hours or on HIGH for 2 1/2-3 hours or until chicken is almost tender.

Add parsley and baste chicken. Cover and cook on HIGH for 15-30 minutes or until chicken is tender and juices from chicken run clear when cut along bone in thickest portion.

Serve with rice.

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