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Tuna Appetizer Pizza
Recipe image: Tuna Appetizer Pizza

Ingredients

1 + 1/2 cups Original Bisquick® mix
1/3 cup boiling water
2 tablespoons sliced green onions
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1 can (6 ounces) tuna, drained
3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1 cup shredded cheese (4 ounces)

Difficulty;:	Low
Vegetarian:	No
Hits:	139
Rating:	No votes
Date added;:	06.June.2006
Author:	Betty Crocker

Instructions Heat oven to 450ºF. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.

Pat dough with floured hands in ungreased 12-inch pizza pan, forming 1/2-inch rim.

Bake about 10 minutes or until light brown. Cool 10 minutes.

Stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.